Sunday, June 16, 2013

Top 50 Vegetarian Pizza Recipes

50 Vegetarian Pizza Recipes
Have I ever mentioned what a terrible vegetarian I was when I first stopped eating meat? I definitely fit the stereotype of someone who gives up meat and replaces it with pizza and Doritos. (In my defense, I did eat a lot of veggies too. Also, I was 12.) Although I haven’t eaten a Dorito in about a decade, I will always have a soft spot for pizza. Bad pizza, good pizza, it doesn’t matter to me. We usually have it about once a month, either homemade or takeout. I could probably start a second blog dedicated to vegetarian pizzas, in fact.
Do you love pizza too? Of course you do! Here are 50 vegetarian pizza recipes.
Apple Cheddar Pizza with Caramelized Onions & Walnuts 
Apple Cheddar Pizza with Caramelized Onions & Walnuts
French Bread Pizza with Pesto & Sun-Dried Tomatoes
Moroccan Spiced Scalloped Potato Pizza [Lady and Pups]
Barbecue Tofu Pizza [Kitchen Treaty]
Butternut Squash and Sage Pesto Pizza with Balsamic Glaze [Dishing Up the Dirt]
Shaved Asparagus and Ricotta Pizza [Just a Taste]
Lasagna Pizza [Chef Mom]
Spinach Artichoke and Blue Cheese Pizza [Half Baked Harvest]
Caramelized Onion, Apple, and Blue Cheese Naan Pizzas [Once Upon a Cutting Board]
Mango and Hatch Chile Pizza with White Garlic Crust [Vegan Richa]
Fresh Corn and Poblano Pizza 
Fresh Corn, Poblano, and Cheddar Pizza
Portabella & Kale Pizza with Roasted Garlic Sauce
Strawberry Pizza [The Cooking Bride]
Garlic Rosemary Three Cheese Pizza [Taste and Tell]
Leek, Potato and Rosemary Pizza [London Bakes]
Roasted Sweet Potato and Goat Cheese Pizza [Averie Cooks]
Garlicky Greens and Fried Egg Pizza [Beard and Bonnet]
Artichoke, Arugula & Olive Pizza [Cook for Your Life]
Nectarine Pizza with Fresh Basil and Reduced Balsamic [Alexandra Cooks]
Grilled Vegetable Pizza [BetsyLife]
Lemon Gremolata Pizza with Cauliflower Crust 
Lemon Gremolata Pizza with Cauliflower Crust
Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus
Grilled Greek Pizza [A Spicy Perspective]
Fontina, Fennel and Onion Pizza [Martha Stewart]
Spinach & Sun-Dried Tomato Stuffed Pizza [Eating Well]
Margherita Pizza Cups [Amuse Your Bouche]
Breakfast Pizza with Avocado and Fried Egg [What Should I Eat For Breakfast Today]
Veggie White Pizza [Girl Makes Food]
Indian Cauliflower Pizza [Food Fanatic]
Local Farmers Market Pizza [Cooking Light]
spicy_mango_pizza_with_black_beans_and_zucchini 
Spicy Mango Pizza with Black Beans & Zucchini
Sweet Potato Pizza with Kale and Caramelized Onions
Broccoli Ricotta Pizza [Eating Well]
Quick Brie and Olive Pizza [Bon Appetit]
Vegan Polenta Pizza [Without Adornment]
Moroccan Pizza [Veggie num num]
Hummus & Olive Pizza on Socca Crust [The Vegan Chickpea]
Three-Cheese White Pizza with Spinach [Cooking Light]
Kale, Mushroom & Red Onion Pizza [Cookie Monster Cooking]
Portobello Pizza with Tempeh Sausage [The Sweet Life]
Wild Mushroom & Potato Pizza 
Wild Mushroom & Potato Pizza on Whole Grain Naan
Thai Pizza with Broccoli, Mushrooms & Red Peppers
Heirloom Tomato & Sweet Corn Pizzas [Vegetarian Times]
Raw Pizza with Spinach Pesto & Marinated Vegetables [This Rawsome Vegan Life]
Apple Streusel Breakfast Pizzas [Minimalist Baker]
Raw Tomato and Pesto Pizza [For the Love of Food]
Mexican Black Bean Pizza [Local Kitchen]
California Pizza with Sourdough Crust & Avocado [Teach Eat Love]
Veggie Asian Biscuit Pizza [Tablespoon]
Roasted Cauliflower and Garlic Pizza [Foxes Love Lemons]

Top Interesting Facts About Pizza

Pizza unique, unique food Italian-made production is undoubtedly considered a favorite food in the whole world and especially among teenagers and children. There are a variety of flavors and sizes at the pizza and if you are not in the mood to go to buy the pizza-pizza delivery boy can send it to you in no time. Some facts we will present unique pizza below and you may not know. pizza

    1. Interesting Facts About Pizza like hot pizza may be used but did you know that eating cold pizza is one of a growing trend in the food world. Just look at the comments of those who like to eat cold pizza.
    2. Interesting Facts About Pizza birthday cake is often used as a major at the time of his birthday. Let us celebrate the anniversary and the moon pizza together!
    3. Interesting Facts About Antica Pizzeria Pizza is the first known pizza restaurant that opened in Naples, Italy, in 1738.
    4. Interesting Facts About Pizza is that approximately 350 slices of pizza are consumed every second in the United States.
    5. Interesting Facts About Pizza, according to estimates, around 93% of Americans eat pizza once every month.
    6. Interesting Facts About Pizza is that the three-point logo Domino's Pizza Domino's Pizza is the first in three stores.
    7. Interesting Facts About Pizza is about the biggest pizza in the world. It was made in Norwood Hyper Market in South Africa. Another feature of this pizza is; weighed 26,883 pounds, 122 feet wide and 8 inches, 1984 pounds of sauce, and cheese £ 3,968.
    8. Interesting Facts About Pizza Pepperoni pizza is the number one favorite in the United States and the world average of 36% of the asking Pepperoni pizza.
    9. Interesting Facts About Pizza largest in the United States is Pizza Hut.
   10. Interesting Facts About Pizza is the best pizza orders on many events is New Years, Halloween and Thanksgiving Eve.

Pizza Bizarre 2013

  • Cheeseburger Pizza

Is there something different? To prepare this pizza agan just need spicy BBQ sauce, multi-grain pizza, mozzarella cheese, sweet onions, and cook hamburgers.


  • Star Wars Pizza

If you're a fan of Star Wars agan agan definitely need to prepare this pizza.

  • Chocoholics Pizza

Chocolate pizza! Chocolate pizza is perfect for Valentine's day gift.Hot Dog and French Fries Pizza
Pizza Hot dogs mixed french fries can be called Special Reginella.

  • Pizza with corn dogs

Pizza with Corn Dogs is a pizza made with one of the reasons people become obese. This is a very creative pizza for people with a few extra pounds.


  • Pizza cone

A cone-shaped pizza is easier to eat than ice cream or a slice of regular pizza since the fillings stay inside and will not melt when eating pizza the following agan. You can try them in Kono "Mania" pizza.


  • Corrupt Pizza

A waiter showing pizza with ingredients like mustache shaped Brazil's Senator Jose Sarney during a protest against corruption in Sao Paulo. Brazil's Senate chief Jose Sarney is accused by lawmakers and media investigations nepotism, embezzlement and overseeing a secret scheme and pay allowances to staff, and the senators and relatives. [Pizza corrupt??? ]

  • Mickey Mouse pizza

Why settle for a Mickey Pizza, when you could have Mickeys salami pizza? Ok, this was a bit of a bargain, but they asked for it. Available in supermarkets for all the kids who are hungry want to eat Mickey Pizza!Heart Pizza
Pizza is the most captivating enough for you to make the February holiday we all love to celebrate.Pepperoni Pizza and Caramelised Pumpkin
Scatter with chopped pumpkin pizza base and Don Pepperoni!!!.


  • Nutella Pizza

Why not try agan agan favorite pizza from Italian chocolate-hazelnut spread a sense of this? The "Nutella Lux pizza" not only contains enough to keep village Italian Nutella at breakfast during the week, but also has sliced ​​strawberries and bananas. Now, as to whether all these great tastes taste great together, the answer depends on when and why you eat something.

  • Pizza Cat

This pizza is made from a recipe in a book called "Pizza role", which was written by Judy Bastyra.

  • Nasty Morning Pizza

A pizza that mixed it all ...

How to Make Pizza By Yourself

Pizza is one of the most popular dishes around the world. It is generally a flat round bread which is oven-baked and covered with tomatoes or a tomato-based sauce and mozzarella cheese. Toppings are also added depending on the region, culture or personal preference.
The basic steps in pizza making are first preparing dough, then pizza sauce. After that, cheese and toppings are added according to taste and then the pizza is baked in an oven. This seems to be simple while reading but preparing a good mouth watering pizza at home drains in a lot of hard work. However, you will be able to make pizza at home easily using this step-by-step guide.
Let's start from the scratch.
  
Dough Making
Dough making part of the pizza is most difficult, because it is an art to making dough at home. But I said that it is difficult not impossible. Dough mean’s base of our pizza, you should also buy ready-made base from market, its makes more easy for making a pizza.
For making real pizza at home you should made dough it self. We tell us how to make pizza dough, you just collect some ingredients from market and always take fresh ingredients. Always remember that take Ingredients in quantitative form.
Ingredients
  1. 15 grams fresh yeast
  2. 1 spoon salt
  3. 2 spoons sugar
  4. 1 Cup Maida
  5. 1 Cup Atta
  6. 2 spoons olive oil
  7. 1 Cup warm water (45’ C)
Take a small bowl adds yeast and sugar in warm water. Mixed it properly and stop for baked, at least for 10 minutes.
Take a large bowl, mixed all ingredients like flour, olive oil, salt, and the yeast mixture it properly. Beat the mixture until it became some harder. Cover a bowl and leave it to become doubled in size, for 30 minutes.
Take dough into the oven and set dough on the flat base. Give the better shape to dough into a circular like pizza base shape.
Set the oven to 175 degrees C or 350 degrees F , gives some time to oven to make it.

How to make pizza sauce

After making dough, We make Pizza sauce, pizza sauce is another important part of the pizza for good taste. How to make pizza sauce at home.
You just take all the ingredients, as we suggest, follow the list of ingredients and always remember that take ingredients in quantitative from.
For better taste and preference it must be mandatory that you should take all ingredients.

Ingredients
  • 225gm flour
  • 1/4 spoon salt
  • 1 spoon sugar
  • 150ml evaporated milk
  • 2 spoons butter
  • 1/2 cup tomato sauce
  • 1/2 spoon pepper powder
  • 2 spoons butter
Mixed all ingredients in a bowl, first take butter and then adds flour, salt, sugar, milk, tomato sauce, pepper powder cook over medium heat until sauce starts to boil, for 30 to 45 minutes. Cook over sauce, until it become thick as per you taste and preference.
If you want to bit pizza instantly, you just buy pizza sauce from market, its easy available in your near market.
Create 6 to 7 layer of pizza sauce into the middle, bottom of the dough. . layer the sauce out-side of the dough. Leave a space on the outer-side of the dough, which allows outer-part dough to rise, it gives better shape and crunchy taste.

Toppings 

To Now create a layer of cheese over the sauce. Take cheese as per your requirement and taste. Arrange your toppings over this layer of cheese. You should also use another ingredients according to yours satisfaction.
finally, pizza is ready to baked in oven and After that set oven temperature 450 F ,wait for 10 to 15 around minutes.

Some points always remembers

1. your dough must be flat and in proper shape,it gives batter look to your pizza.
2. pizza sauce layered are not more then 6 to 7.
3. topping must be in good shape and add the according to your taste. toppings are main ingredient its gives better taste to, always focus on toppings,keep in mind.
4. At the end your pizza become brown in oven.

Sunday, March 10, 2013

Meisters' Pizza, Chambers Road, Columbus, OH


Hype: We hadn't been out to do a new pizza in quite a while so we really wanted to get this one right.  Meister's has been on our radar since Dave and Jeff went for it last year and said good things.

Scene: It's in a bar in Grandview by a bunch of apartments.  We typically aren't big fans of anything Grandview, but occasionally good things happen there.  I liked the bar: pool tables, dart boards and a pizza shop.  They did have soccer on the television while perfectly good basketball was on another channel though.
The Pie
Crust- while it is cut in to party slices, and we elected to have the "traditional" crust instead of deep dish (not our focus here), it was pretty thick and airy.  Typically, thicker crusts lack crisps but Meister's still had it.  Crunchy bottom yet thick.  Nicely done.
Sauce- very sweet.  Lots of oregano and garlic.  I liked it a little better with a touch of crushed red pepper.  Dave liked it straight, I think.  Either way it was good.
Cheese- liberally applied and pretty solid.  More in the middle than towards the edges.
Peps- Good.  A little pooling, not super spicy or too abundant, but very solid.
Overall- it grew on us the more we ate.  I was the most skeptical of the group, but quickly warmed up to it.  It is a very good place to hang out and the pizza is competitive with its neighbors.  Chambers and NW Blvd has two other great pizza shops so congrats to all of the people over there. Solid 4/5 pies!!!

Sunday, March 3, 2013

For some reason: A crisp review.



These turned up in my living room the other day, I'm not sure where they came from, but I try not to ask too many questions about that sort of thing; my guess is magic. Magic snacks happens a lot in my house and is how keep myself from dying from not enough food, or whatever the technical term for that is. Things I find on/under/in my sofa account for about 80% of my sustenance and if/when (when, definitely when) the non-Jurassic Park Attenborough decides to document my life in a series called 'Animal Losers' that looks at the world’s most pathetic creatures, there’ll be a great episode on my foraging techniques. I imagine it would include ol’ Dave dropping the line, “Mother Nature, it seems, is not without her sense of humour” and then cut to a clip of me slouched like a human puddle watching DMX films, eating a bag of two week-old Morrison’s own brand nachos I found behind the TV.

I like that there’s a picture of a pizza on the packet, just in case you needed a reminder of what these are supposed to taste like. But then I guess you kind of do, as they mostly just taste of ketchup and herbs, but that’s fine because I like both those things. I’m not really sure about these. I guess they’re kind of shaped like pizza so maybe they get some points for that. I don’t know, I have no idea what I’m doing really, there’s no method to this madness. This isn’t even pizza, it’s crisps. What the hell is going on? I should just write these off for trying to trick me into think they’re pizza with fancy packet design and artificial oregano. However, that said, there is a skateboarding cheetah with sunglasses so I’m going to give them some extra credit for at least having a mascot that's cool and relevant to my interests.


4 out of 10

Sunday, February 24, 2013

Can't a Brother get a little peace? There's a war on the streets and a war in the Pizza East.



I’ve had a little moan about Pizza East on here before. In fairness, my gripe was more my fault than theirs and was down to me not reading the menu properly. However, as I have yet to receive a box of my family’s fingers sent by some shady, multi-national pizza review watchdog, I’m happy to keep dishing out unfair, emotionally influenced scores like a recently divorced, newly alcoholic Olympic gymnastic judge. 

Being the Jesus-like pillar of white-light virtue, decency and altruism that I am, I decided to give Pizza East a second chance. Also I was totally Romania.  As in: ‘beyond Hungary’. As in: ‘really hungry’. As in: ‘I stayed in on Saturday night and watched cartoons until I fell asleep in my clothes’. 

Anyway the pizza was better this time. Largely down to me learning from my past mistakes and making sure I chose one with tomato sauce. I think me and Pizza East can finally get along again, and so, as a token of our rebuilt friendship I’ll offer them the greatest gift one person can give to another besides news socks. The gift of advice. And this is it: Pizza East, you shouldn’t have called yourself Pizza East because it really limits your ability to expand into other parts of the city*, unless you’ve already copyrighted Pizza West, Pizza North and Pizza South, but I doubt you have. Also what if you want to open a restaurant in another city? What if that city’s Eastside is gross? What if it’s Swindon? That whole place is gross. Don’t go there.

I guess that wasn’t really advice and more a damning critique of their business model but it’s too late now, I’ve written it and the thing with writing things on the internet is that once you’ve typed it out, it's there forever.

8 out of 10

*I have since been informed that there is in fact a Pizza East in West London. As a result I'm putting 'Research' on my to do list, just below 'Pay TV license 2008' and 'Die a quiet death at sea'.

Saturday, January 26, 2013

Shorewitch H∆use


For those who don’t know, Shoreditch House is this multi-story members club in Croydon Shoreditch that has a whole bunch of bars, a restaurant, spas – like health spas, not the chain of convenience stores, (although, if you’re reading (you’re not), Shoreditch House bigwigs, maybe that could be something to think about), a gym, sofas and an outdoor swimming pool that steams when it’s cold. It’s the kind of place that, were I a young, troubled heir to an eight-figure fortune, I’d spend my days there, marching around, shirt open, mumbling about Faulkner, drunk on £200 scotch at 3pm on a Tuesday. I would think I knew all the staff by their first name but would be wrong and mildly racist about 80% of the time. They’d all hate me, largely due to the time I grabbed a waitresses thigh, asked her if she “liked to pogo” and then fell asleep, perhaps pissing myself and ruining a velvet sofa cushion. I wouldn’t apologise, mention or possibly even remember the incident. However they’d tolerate me because I’d constantly overtip due to not really having any sense of money or value or anything and my Dad would be a pretty big deal and had asked the owners to “For God’s sake, keep an eye on him”/me. 

The only thing standing between me and making this dream a reality is a really big, unclimable wall made out of money. Also I never read The Sound and the Fury even though it was on my reading list at university because rules, like promises to myself to stop watching fail compilations on Youtube for literally three hours and just go to bed already, are made to be broken.

Anyway, they do pizza at Shoreditch House and surprising hopefully no-one, I ate it. It had salami on and I’m no salami expert, or as I desperately hope they say in the industry, ‘salami barmy’, but I think a good way to determine the quality of salami is whether it’s in a circular ‘log’ (gross) or a slightly oval one. I don’t know why this is. Perhaps no one except God and the pigs that poop out salami do.


7 out of 10

Saturday, January 12, 2013

Pompeii-back.


What was cool about this pizza was that when I asked for no jalepenos, instead of being spineless, subservient wimps and complying to my outrageous demands, Vesuvio went ahead and, as you can see in the photo above, totally ignored me. I like that. That shows a real strength and belief in your vision. The unwillingness to compromise or waver in your certainty that you know what's best for your customer. That level of artistic integrity is rare, and the fact that it exists in a little pizza restaurant just off Clapton roundabout is a testament to the spirit and resilience of the human desire to create. It brings to mind inspirational figures like Ai Weiwei and Salman Rushdie, standing fast in the face of public opinion, refusing to budge no matter what. People and government are telling them what to do and they simply ignore them because they have a higher calling. Congratulations Vesuvio Pizza Takeaway, your legacy and example of fearless defiance will live on in the countless people who's requests you totally ignore, regardless of how much it disrupts their poop cycle.

This was pretty good even though I had to pick off all the jalepenos myself. I stupidly did this with my fingers and before I took out my contact lenses. If you've ever man handled chili and then given your eyeball a big old poke you'll know how fun it is. My eyes frazzled up like bacon bits in a deep-fat fryer and I am now completely blind. I've just been randomly bashing away at the keyboard for the last ten minutes like an ADHD five year old at a piano. If what I've written so far actually makes any sense then it's a miracle and I am that one monkey  with a typewriter, out of an infinite number, that managed to hammer out Shakespeare. My mum's watching and crying because of what's happened to her family. It's pretty sad.

On the plus side the hospital gave me these sick new sunglasses. In my head I look like James Dean.

6 out of 10