Monday, July 9, 2012

Waitrose's Unconventional Fruit Pizzas!! Double Review Power Edition!!



I've been going to Waitrose quite a bit recently because it's fun to pretend I'm successful and middle class, when in reality I live in something that can only be described as half-flat, half-armpit. If there was someone in charge of maintaining the standards of middle-class living and they were to inspect my house, I would be stripped of my Cotswold laurels, dragged into the back of a pristine 4x4 and thrown onto the pavement outside the Sports Soccer in Swindon. And rightly so. 

Anyway, fruit on pizzas is not new. Look at Hawaiians. The pizza not the race of people. Although feel free to look at them as well, just don't be obvious about it. Wear sunglasses and do that thing where your head is facing one way and your eyes are facing another, but no one can see because you're wearing sunglasses. That's my favourite stalking/perving technique. I have many, but that's my favourite. Or at least my favourite that doesn't involve a full-body ghillie suit and pinhole cameras. 

Here's a couple of Waitrose's recent and ambitious forays into fruit on pizza. Let's all take a look shall we? No? No? Not you either? None of you? Fine. Just me then. It's cool, I'm quite happy in my own company and I have the new Usher song on my iPod, so screw you guys.

Calabria Inspired Salami, Red Onion and FIG Pizza


Before we get all figgy with it, can I talk about the fact that the salami has been inspired by something? How does that work? Is the pig shown flattering pictures of real Calabrese Salami and encouraged to reach for something greater than just being a run-of-the-mill, blue collar pork product? Was this salami made from a particularly aspirational herd of pigs? How do you inspire meat? I don't want to sound like a nit-picker, but if it can be inspired then are you sure it's dead enough to eat. It all sounds a bit silly to me. Silly old salami, silly old Waitrose, silly old pizza. (Also, I should point out I have no idea why this passage is highlighted in beige. I didn't do that, and if I did, I wouldn't have chosen beige. My theory is that, as the last person on Earth using Blogspot, the website's feeling starved of attention and has decided to act up in a pathetic, self-destructive cry for help. The Internet equivalent of facial tattoos.)

I'm not sure how I feel about figs. I think I'm slightly prejudiced towards them because of that Christmas carol about demanding figgy pudding. I always felt like a fat, Dudley Dursley-esque spoilt brat singing that. That's not to say I wasn't. It was just tough hearing it confirmed, out loud, by me and everyone else in the room. I'm sure you can understand the depth of the emotional scar this could leave on a child. Poor me and my Christmases spent feeling bad about the songs I had to sing. Where's my TV charity appeal Lenny Henry? Why haven't you recreated Flashdance to help me with my struggle Robert Webb? Needless to say, these experiences have left me a quivering shell of a man, full of nothing but insecurity, crippling terror and the odd internal organ. 

6 OUT OF 10

Lombardia Pizza with Salame Brianza, Blue Cheese and PEAR


I feel bad for pears sometimes. Not so bad that it registers on any kind of emotional scale, but bad enough that it seems worth talking about here and trying to desperately drag out a hundred or so words. This space won't fill itself you know. (<-- God's angry Mother, two minutes before the Big Bang). Anyway, the reason I sympathise with pears is twofold: A) I have too much time on my hands and so am able to spend it thinking about things this pointless and B) because I feel they get overlooked in favour of apples as the 'go-to' British fruit, when in fact they are much juicier, less easily bruised, and don't taste gross if they're more than a week old. I sort of see them as the best friend of a dull, yet hot and popular girl in this rather weak school = a fruitbowl metaphor. A bit like Ugly Betty. Although I've never seen Ugly Betty, I'm just guessing that that's what happens in Ugly Betty. It looks like that's what happens. I'd ask someone but have you ever met anyone that watches it? Of course you haven't. The only person that watches Ugly Betty spends all his time at home, watching Ugly Betty, not outside meeting people like you. If the 'pears are the overlooked, yet beautiful on the inside, (and out, post makeover montage obvs) girl' thing doesn't make sense, just watch any film about teenagers ever made. That's not a method of explaining my point, just a fun suggestion to pass the time because who doesn't like High School movies?


7 out of 10

Friday, May 11, 2012

Pronto Pizza: Pepperoni


When this arrived the other night I was concerned because it looked like they'd got my order wrong. Play 'Where's Wally?' on the picture above, except this time it's called 'Where's Pepperoni?'. You'll lose. It was there though, just hidden under the cheese. Like they were trying to smuggle it past the border that is my mouth, into the low-paying horticultural and landscaping industry that is my belly. It worked and I was awash with pepperoni/illegal immigrants. If my body was a democracy, (it's not, it's a dictatorship and I'm the dictator and I will be until I die) then a right-wing government would probably print off a series of campaign posters with pictures of evil looking pepperoni with exaggerated, racist facial features groping young girls, robbing old people and hogging jobs. Thankfully for struggling pepperonis all over the world, when it comes to meat immigration, I have a pretty relaxed policy. I don't think I even have customs or passport checks or anything like that. Everyone's welcome. Come on in. I might regret this one day, or even today in fact. Actually definitely today, because I've recently noticed a significant increase in the amount of tummy I have. It's OK, I'm going to start jogging twice a year. That should sort it out. I just wish someone had told me excessively eating stodgy, fatty foods on an almost daily basis and then lying or sitting down all the time would give me the chubbs. Misled youth or what?

Pronto Pizza is on Stoke Newington Church Street and has a whole selection of contradictory offers that you'd need a complex diagram to fully understand. I took the easy option and went for the 'Buy One, Get One Half Price'. Which was pretty good because they're not that expensive to begin with and assuming you have friends, (perhaps a foolhardy assumption) it means you can get an XL for around £7. Not bad. Also they're pretty tasty and have that kind of oil that makes paper transparent and if you get it on your clothes, it will literally never come out. This makes the whole thing more exciting because there's that little hint of danger. If you're not careful, you could ruin a t-shirt. The only way you could get higher stakes than that would be if you hot-boxed a slaughterhouse.

8 out of 10

Monday, April 30, 2012

Co-op: Chilli Chilli Bang Bang


Someone in Co-op's branding department needs to get fired. I'm all for a good pun. In fact there's not much I like more than a witty play on words. In the unlikely event of you being curious, here's some of the few things I do like more than puns: Take Me Out, my cat, freshly squeezed orange juice, The Legend of Zelda: Ocarina of Time and Krysten Ritter. That's about it. Everything else can git aurrt as far as I'm concerned.

Anyway, what ground my gears about the name of this pizza was that, sure, it had chillies on, and 'chilli' sounds like 'chitty' and Chitty Chitty Bang Bang is a film, but so what? Chitty Chitty Bang Bang has nothing to do with this pizza, or any pizza. Perhaps if this pizza could somehow abduct children or had a terrible-to-the-point-of-being-potentially-racist cockney accent then I'd get it. But, to my knowledge, it can't and doesn't. (I should point out there weren't any children present at the eating of this pizza so I can't confirm or deny it's kidnapping skills outright). Also does Dick Van Dyke even have his silly accent in Chitty Chitty Bang Bang? Or is that just in Mary Poppins? Don't answer, I so don't care about whether he does or not that I'm annoyed I even wrote it down, and I'm not going to waste even more time deleting it. But then explaining it to this extent is actually taking up even more time. Oh God. I'm just going to stop before this gets worse and I scratch my own eyes out.

6 out of 10

Wednesday, April 25, 2012

Verdi Pizza Restaurant & Pizzaria (7770 Olentangy River Road, Columbus, OH)

Hype: Absolutely none.  We were just looking for a nice slice and didn't want to drive too far.  No expectations.
 Scene: Verdi is a pretty small place on the end of a strip mall.  It has some outdoor seating but it was too cold.  A family occupied a long table in the middle, which added a good positive vibe to our dinner.  Three generations at one table; very nice.  We were seated next to the beer fridge, which had a small, but solid selection of beers and sodas.  The guy talked us in to a Birra Moretti--a favorite of his and ours!  A few Italian looking prints added to a very positive ambiance.  Just as our pizza arrived the guy (manager, owner, we don't know) talked us in to a second round.  We could not refuse. 

The Pie:
Crust- Plenty of seasoning and garlic salt make it flavorful.  It is also foldable in the NYC Style.  We liked the chewiness.  It wasn't perfect though.  They should have left it in the oven a touch longer to brown it up just a little more.  With just a little more crispness this pie would be truly top notch.
Sauce- Understated next to the other toppings but filled with oregano and seasonings.
Cheese- Evenly and liberally applied.  Well done next to the peps.
Peps- Oily yet delicious.  Not overly salty yet flavorful.  Kinda interesting.  We liked em.

Overall: On its own, as a take-out pie, Verdi is solid but not amazing.  Dine in and you will find it to be a hidden treasure of whatever neighborhood this is--we don't know.  Families, awesome manager/owner dude, good beverage selections, and a very nice atmosphere all add to the pizza experience giving it a 5/5 pies.  Excellent place.

Tuesday, April 24, 2012

Franco Manca



If you don't know me in real life then it would be so great if we could pretend that my recent splurge in inactivity is due to me being in prison for a really cool crime. Some Ocean's 11 style con or fighting off a gang of rapists and accidentally killing one like Nicolas Cage in Con Air. I'd be pretty pleased if I went to prison for something like that. After I got out I'd definitely try and slip the fact I'd been sent down into as many conversations as I could. Typically I imagine it would go something like this:

Person: "Nice weather we're having huh?"

Me: "Yeah. Do you know where you don't really see much weather?"

Person: "No."

Me: "In prison."

Person: "Mmhmm."

Me: "Yep. I know that because I just got out."

Person: "Right."

Me: "Of prison that is. I've been in prison."

Person: Makes ringing noise out of the side of their mouth. Answers pretend phone call. Walks away.

Me: Sobs silently into hands.

Pretty dramatic right?

Anyway, the opinion of the enlightened masses is that Franco Manca do one of the best pizzas in the UK and whenever I'm in Brixton I eat there because how often am I in Brixton? (Clue: Not often, because I like my belongings). They use some fancy kind of dough that takes 20 hours to rise. That seems like a long time but I can't be too critical because that's about the same amount of time it takes me to get up in the morning (or afternoon), (or evening. BTW my life's a joke). This confirms what I've been telling my mother/therapist/whoever's sitting next to me on the bus for years. I am as lazy as pizza dough. It's not like I'm asleep, it's more like there's very little I need to get done that involves getting out of bed. Also I have a wonderful cat who comes and sleeps on my belly and if you can get up and walk away from that you must have a heart made of soggy, popped tennis balls.


My favourite thing about these pizzas would have to be the fact that they're chewy. Kind of like a marshmallow, only heterosexual. Marshmallows are definitely the Russell Grants of the confectionary world, in the sense that they're fat, gay and harmless. Not that they possess any astrological insight. But then I've never asked one about my zodiac so what do I know? In case you're curious, I'm a Gemini. Which means you can't trust me with anything. I will fuck you over and stab you in the back 100% of the time because of planets and space or some shit. You've been warned.

If I was a character in Glee or Gossip Girl or some TV show that isn't Game of Thrones I'd probably describe these pizzas as 'totes delish' but I just checked and do still have balls so I can't really get away with that. So instead I'll simply call them 'really quite tasty'. Apparently there's a Franco Manca in the Westfield in Stratford which is much closer to me so if anyone wants to go one day I'd be totally up for it. I don't even care if I know you or not, but if I don't then please don't expect me to talk or look at you, that would be weird.

10 out of 10


Saturday, April 21, 2012

Rocco's Pizza Plus (1664 W. 1st Ave, Grandview Heights)


Hype: This place just opened last week so we thought we'd give it a go.  It has Pizza Plus attached to the name and the others (Bexley and Gahanna) are pretty good.

Scene: It is kinda sterile in there.  Too big, golf on the TV, and just not right.  We were not excited by the age of the workers, which I would average at about 19.  While we have had many good pies made by young people, these were not those kind of young people.  They were clean cut;  not creepy, not Juggalos.  So this was a bad sign. 

THE PIE:
Crust- Thick, bready, a little doughy, and boring.
Sauce- Not heavily applied.  It lacked the spice of other Pizza Plus locations.
Cheese- Pretty good, but again not stellar.  It was really thick in the center and light as we moved towards the edges.
Peps- Very boring.  Tasteless.  They do offer a "Spicey Pep" option, which we also tried and these tasted like real peps.  Our advice is to just drop the regular pepperoni option and call the spicey ones the regular.  We'll just act like this never happened.

Overall:  Certainly the weakest link in the Pizza Plus Chain. Barely 3-5 pies.  We had leftover slices for roommates with low standards.

Saturday, February 25, 2012

Pizza Sandwich 2


I tried this a while ago, and unless you consider mid-evening, self induced vomiting a sign of success, it was an unmitigated disaster. I refuse to believe the concept was the problem, because I still feel it's a pretty solid idea. I think where I went wrong the first time (aside from making the various life choices that led me to trying it in the first place) was that I let quantity take precedence over quality. I've since realised that when you're putting two pizzas on top of one another to make a giant pizza sandwich, quantity isn't really an issue. This was a mistake I was reluctant to make twice. Only reluctant, mind you, not incapable.

Anyway, Sainsbury's were doing a buy one get one free on Pizza Express and this seemed like enough of a sign to consider having another go at giving myself heart disease. Besides, other than being an atheist sceptic, who am I to deny fate itself?

One of the lessons I'd taken from last time was that despite what workaholic dentists may tell you, there is such a thing as too much filling. With this in mind, I bought one Sloppy Giuseppe and one Margherita. I'm OK with Pizza Express. Even though they're expensive and too small, they're still better than most store bought pizzas. Don't be too impressed by this however, because on the scale of achievements, 'being better than most store bought pizzas' sits between 'putting your shoes on the correct feet first time round' and 'getting through a bus journey without crying'.

Overall, it was pretty good. Certainly better than the last attempt, but then snorting a line of iron filings would have been better than the last attempt so who knows what that means. I certainly don't, and I wrote it, so what chance do you have?

7 out of 10