Hype: People have been talking all kinds of hype about Grove City lately...well at least the pizzas they make. I think we've had three or four people mention it to us in the past month or two so we thought it would be worth the trip.Scene: The shop was on a pretty major looking street of mixed residential and commercial spaces. Tristano's is in an old house (like Newark, OH's Plaza Pizza) and it has a really nice patio space in the front. Some people were having a cornhole tournament while we were there. I had a good feeling about this. We ordered one extra large thin and one small Chicago style because we don't really know much about Chicago style pizza. I still haven't decided if it is really pizza or just pizza-themed casserole or something like that--so much cheese--overkill.
The Pie: (The thin crust on the right, not that big monster, which was good, on the left)Crust- very crispy and very thin. Browned perfectly so that it did not submit to the abundant toppings above.
Sauce- traditional Ohio style. Not too fancy but slightly sweet with well-applied Italian seasoning.
Cheese- moderately applied, quality cheese. Not too heavy but in no way lacking.
Peps- cupped and crisp when on top, soft on the bottom. Abundantly applied but not overkill. Very well done here. Pretty spicy too.
Overall: We had the freshly brewed iced tea because of the drive but I must say they like good beers at this place too. We were impressed by all aspects of this shop. Good environment for a beer and many slices. Solid pies--both thin and thick. If I lived in Grove City, I would go here all the time. A strong 4-5 pies!
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